Kitchen Exhaust Air Systems / Hood

A kitchen exhaust system is essential for safety and hygiene. It removes smoke, steam, and odors from the cooking area. DSV Air System manufactures high-quality Stainless Steel (SS) hoods. Our systems keep commercial kitchens cool and grease-free.

Kitchen Exhaust Hood Systems

We fabricate different styles to match your kitchen layout:

• Wall-Mounted Hoods: These are fixed to the wall above the cooking equipment. They are common in most restaurant kitchens.

• Island Hoods: These hang from the ceiling over a central cooking station. They are open on all sides and capture smoke from a large area.

• Double Island Hoods: These are used for two rows of back-to-back cooking equipment. They are very large and powerful.

• Low Proximity (Backshelf) Hoods: These are mounted closer to the equipment. They are perfect for small kitchens with low ceilings.

Types of Kitchen Exhaust Hoods

Our hoods are built for heavy-duty commercial use:

• Stainless Steel Construction: We use high-grade SS (304 or 316). It is rust-proof, fire-resistant, and very easy to clean.

• High-Efficiency Grease Filters: Our hoods include removable baffle filters. They trap grease before it enters the ductwork to prevent fires.

• Superior Suction Power: We pair our hoods with powerful centrifugal blowers. This ensures all smoke is removed instantly.

• Integrated Lighting: We install heat-resistant LED lights inside the hood. This gives chefs a clear view of their cooking.

• Oil Collection Trays: Our designs include a tray to collect drained grease. This keeps the kitchen floor clean and safe.

• Custom Fabrication: We build hoods in any size or shape. We ensure they fit your specific stoves and fryers perfectly.

Key Features of Our Kitchen Hoods

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